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Comments

Stephanie

Hello!

What a lovely recipe; I love the addition of Emmethal on the toasts. I may skip the mushrooms (no matter how hard I try, I still can't get myself to like 'em), but I will definitely give this one a try.

anthony

Ahh srendipitous snap, it's nice when these little inspirations work out and I wouldn't have thought of using white wine (it may have stirred up less of a controversy). Whites are usually less likely to stick around at mine as they kick off the evening. What I need is an inspiration to save a bit of the red that I grimly finish and then doze off or start dancing or something.

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