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Comments

Tanna

Having gotten to that comfortable point with phyllo dough, it opens up a world of new possibilites.
I'll be adding this to the list!
Looks beautiful and tasty.

Ellie

Great combination of flavours - I'll have to keep this one in mind for our own summers when we get temperatures of over 40 degrees Celcius!

Idealistic Pragmatist

I just wanted to let you know that I've made this twice now, and it's tremendous. Thank you so much for what's almost certainly going to become one of my summer staple recipes.

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