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Actually, you can get a dish very similar to this day in, day out in Texas. Maybe if you pushed it you might be branded with an unworthy stamp at the restaurant I am used to having it at.

This recipe is very similar to what Water Street Oyster Bar plates. I suggest you use a little liquid brown sugar to make it even more sinful. To bring it up to par with Water Street's dish, add some cayenne! Can you handle some heat?

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