Search Lex Culinaria


« Happy Birthday to Me! | Main | How to Ricott in 5 (more or less) easy steps »

Comments

Stephanie

Wow!

Congrats on the house, the anniversary, and happy birthday!

This falls under 'if anyone has a good excuse, it's you'.

And, mmmm...fondue...

Lyn

Thanks Stephanie! It really is amazing how quickly time passes when you're busy! I'm glad to be able to start cooking again though! The kitchen isn't quite finished but it does look a whole lot better, and I've got a countertop again!

The comments to this entry are closed.