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Firstly I have to drool unabashedly over the photo and the recipe. Since I do not have elk, I think I will recreate this with beef.

And you've touched upon a topic that seems to be rife in blogsphere recently. The ripping off of other peep's posts and recipes and claiming it as their own scam. And also in my world where I keep getting my dance choreographies ripped off. Sigh.

I'll just go make myself happy by cooking some food ...

Bea at La Tartine Gourmande

This is an excellent idea and I am like you, I just love pistachios! Like MM, I will use Beef instead. Look at this great red!


Looks delicious. The elk is such a wonderful colour!


This really looks like a beautiful dish. You can never go wrong with pistachios.



I'm a firm believer that pisatchios make anything taste better and this just proves that point;)

Great blog.


Elk? Really? Wow...

I actually hail from Elk County...we have a pretty decent sized elk herd. People come from all over the world to see it. Sometimes, they shot 'em, too.

Sean Sellers

This looks amazing! What a fantastic dish.

My friend runs a Web site called that pairs one great dish with one great wine each week as part of a new feature.

I think that this dish would be perfect.

I'll e-mail you about it...hope you'll be interested. Congrats on the baby, by the way. InterWined just had one too.

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