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Comments

loukoum°°°

It's really beautiful and so colourful!
I discovered the rainbow chard in New York because we don't have it in France…

Natalia

I love making ravioli. It's so much fun and the results are worth all the work. I bet it's great with the wilted chard and butter.

Danielle

That looks marvelous. I've actually never eaten chard, but I cannot wait to try it after seeing so many delicious-looking blog entries about it.

Tanna

My dad always grew swiss chard in the backyard when I was young. I thought it was uck! Shows you what kids know.
This looks so wonderful!

Ellie

That rainbow chard is amazing! I never knew it could come in such stunning colours :) The ravioli dish looks positively devastating on top of the wilted chard!

Dianka

Wow, that chard looks amazing! And your recipe even better! Yummy!

Laynie

Oh wow I've never seen rainbow chard before. It's gorgeous!

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