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Mouthwatering photo! How long did you actually cook the bison? I'm definitely going to try this with beef, which is easier to find at the farms here in rural northwest Rhode Island.


I think it was somewhere around 45 minutes. That would depend on the temp your rotisserie or oven gets to. I really recommend using a meat thermomenter for roasts. I get perfect meat every time I use mine. As long as you're good about checking it, there is no way to screw the roast up! I think you can even get digital ones now that have a little alarm that beeps when you get the the right temperature!


I'm avoiding caffiene under doctor's orders (not even tea or chocolate at the moment), but for some reason that's making me even more hungry for this dish! It looks so wonderfully delicious!

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